Raisin

Raisin

A dried grape. Raisins have a higher sugar content and a different flavour from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and rolls.

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Part of Speech: noun
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Industry/Domain: Fruits & vegetables
Category: Fruits
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raisin

Culinary arts; Cooking

In the most basic terms, a raisin is simply a dried grape. About half of the world's raisin supply comes from California. The most common grapes used for raisins are thompson ...

raisin

Fruits & vegetables; Fruits

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, ...

raisin

Dairy products; Ice cream

A dried grape, which are eaten out of give or added to baked goods, as well as sweet and savory dishes. Thompson green grapes could be processed into both dark and golden seedless ...

raisin

Language; Dictionaries

A grape, or a bunch of grapes.

Raisin Wheats

Food (other); Cereal

A Kellogg's breakfast cereal, made from shredded wholegrain wheat filled with raisin.

raisin bran

Food (other); Cereal

A breakfast cereal manufactured by several companies under a variety of brand names, including Kellogg's Raisin Bran; General Mills' Total Raisin Bran, a variant by General Mills ...

cambuca

Agriculture; Fruits & vegetables; General agriculture; Fruits

Cambuca is the scientific name for a tree called Cambucá, that grows wild in Brazil in the coastal rainforest regions of São Paulo and Rio de Janeiro. Its fruits are yellow-green ...

star fruit

Fruits & vegetables; Plants; Agriculture; Fruits; Trees; General agriculture

A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.

genipap

Fruits & vegetables; Plants; Agriculture; Fruits; Trees; General agriculture

Genipap is an American evergreen tree found within the tropics. It has yellowish-white flowers and its fruits are edible and succulent.

quince

Plants; Fruits & vegetables; Agriculture; Trees; Fruits; General agriculture

1. A small widely cultivated Asian rosaceous tree, Cydonia oblonga, with pinkish-white flowers and edible pear-shaped fruits. 2. Acid-tasting fruit, much used in preserves.

sapodilla

Plants; Fruits & vegetables; Agriculture; Trees; Fruits; General agriculture

1. A large tropical American evergreen tree, Achras zapota, the latex of which yields chicle. 2. Edible brown rough-skinned fruit, which has a sweet yellowish pulp.

medlar

Plants; Fruits & vegetables; Agriculture; Trees; Fruits; General agriculture

A small tree, Mespilus germanica, of the rose family, the fruit of which resembles a crab apple, with brown leathery skin and pithy flesh having a sweet-acid taste.