Raschera is an Italian cheese that comes from Cuneo. Its name is derived from Lake Raschera, which lies at the foot of Mt Mongioie. It is a semi-soft cheese made from sweet cow's milk. The flavour of Raschera changes from season to season. Spring and summer cheeses are sweet, fresh and slightly tart. Winter cheeses are more solid and vibrant. Raschera has a round or square shape with reddish-yellow crust.