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Refraction

The deflection from a straight path undergone by a light ray or energy wave in passing obliquely from one medium (as air) into another (as glass) in which its velocity is different, or the action of distorting an image by viewing through a medium.

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Industry/Domain: Baked goods Category: Cakes

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1. Molhar, humedecer; borrifar. 2. Molhar o alimento durante o cozimento para que não resseque ou para que absorva o tempero durante o cozimento.