Residue

Residue

Any substance, including metabolites, remaining in livestock at time of slaughter or in carcass tissues after slaughter as the result of treatment or exposure of the livestock to a pesticide, organic or inorganic compound, hormone, hormonelike substance, growth promoter, antibiotic, anthelmintic, tranquilizer, or other therapeutic or prophylactic agent.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Food safety
Company: USDA
Product:
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