Home > Terms > English, UK (UE) > Rice sticks

Rice sticks

Thin noodles, popular in Asian cooking, that are made from finely ground rice and water. When fried, they puff into light, crisp strands. They can also be soaked to use in stir-fries and soups. Thicker varieties are called rice sticks. Find in Asian markets; substitute vermicelli or capellini for thin rice noodles, linguine or fettuccine for thicker rice sticks.

This is auto-generated content. You can help to improve it.
0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Fruits & vegetables Category: Green vegetables

watercress

Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, ...

Contributor

Featured blossaries

International Organizations

Category: Politics   1 20 Terms

Famous Bands in Indonesia

Category: Entertainment   2 20 Terms