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Rind

The skin or outer coating, usually rather thick, of a food.

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Related terms

rind
Culinary arts; Cooking

The skin or outer coating, usually rather thick, of a food.

rind
Dairy products; Cheese

The outside layer of a cheese. The rind acts as a barrier between the cheese and the outside environment, while also imparting a flavor of its own

rind
Language; Dictionaries

To remove the rind of; to bark.

rind
Language; Dictionaries

The external covering or coat, as of flesh, fruit, trees, etc.; skin; hide; bark; peel; shell.

cheese rinds
Retail; Supermarkets

The exterior covering (wax coating, for example) on uncut cheese.

ice rind
Weather; Meteorology

A thin but hard layer of sea ice, river ice, or lake ice. Apparently this term is used in at least two ways: 1) for a new encrustation upon old ice; and 2) for a single layer of ...

hot dog
Culinary arts; Cooking

The term for one of America's favorite sandwiches (the other being the hamburger), which consists of a frankfurter in an oblong-shaped bun with any of various toppings including ...

fowl
Culinary arts; Cooking

The term fowl is used generally to refer to any edible, mature, wild or domestic bird. Specifically, a fowl (also called hen or stewing chicken) is a female chicken over 10 ...

hard sauce
Culinary arts; Cooking

The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', ...

cacao
Culinary arts; Cooking

The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which cocoa butter, chocolate and cocoa powder are produced.

barracuda
Culinary arts; Cooking

The type most commonly found in American markets is the Pacific barracuda (also called California barracuda), which usually ranges from 4 to 8 pounds. It's a firm-textured fish ...

English walnut
Culinary arts; Cooking

The United States (mainly California) is the world's leading producer of the English walnut (also called Persian walnut). It's grown in several other countries including China, ...

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