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Saucemaker
Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected positions in the kitchen brigade, usually ranking just below the chef and sous-chef.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Culinary; Fine dining
- Company:
- Product:
- Acronym-Abbreviation:
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