Sear

Sear

To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and may be done in the oven, under a broiler, or on top of the range.

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Part of Speech: verb
Synonym(s):
Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Product:
Acronym-Abbreviation:

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Related terms

sear

Education; SAT vocabulary

To burn on the surface.

sear

Culinary arts; Cooking

To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven. The object of searing is to seal in the meat's juices, which ...

sear

Culinary arts; Cooking

To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and may be done in the oven, under a broiler, or on top of the range.

sear

Language; Dictionaries

The catch in a gunlock by which the hammer is held cocked or half cocked.

seared

Language; Dictionaries

Scorched; cauterized; hence, figuratively, insensible; not susceptible to moral influences.

sear

Language; Dictionaries

To wither; to dry up.

hot dog

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