Small ice

Small ice

Refers to the many kinds of ice made in small pieces in addition to those described above such as snow or powder ice, plate ice, ribbon ice and many others. Binary ice, Flow ice slurry ice.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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small ice

Fishing; Fish processing

Refers to the many kinds of ice made in small pieces in addition to those described above such as snow or powder ice, plate ice, ribbon ice and many others. Binary ice, Flow ice ...

ice

Culinary arts; Cooking

N. Called granité in France and granita in Italy, an ice is a frozen mixture of water, sugar and liquid flavoring such as fruit juice, wine or coffee. The proportion is usually ...

ice

Culinary arts; Cooking

To drizzle or spread baked goods with a thin frosting.

ice

Environment; Environmental conservation

A solid form of water.

ice

Geography; Physical geography

Frozen form of the water molecule. Ice has a specific gravity (0.9166) which is slightly less than water. This difference in specific gravity causes ice to float on water.

ice

Weather; Meteorology

The solid, crystalline form of water substance; it is found in the atmosphere as snow crystals, hail, ice pellets, etc. , and on the earth's surface in forms such as hoarfrost, ...

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

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