Sorbet

Sorbet

French for "sherbet. " Sorbets are made from water, sugar, and fruit juice or puree, then churned when freezing. They are different from sherbets in that they don't contain milk.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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Related terms

sorbet

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A frozen product, similar to sherbet. Designed to be a palate cleanser. Served just prior to the entree. It has a tart flavor, never sweet. It usually has a wine or champagne ...

sorbet

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The French word for "sherbet," which Italians call sorbetto. Sorbet is sometimes distinguished from sherbet by the fact that it never contains milk. It's also often a softer ...

sorbet

Culinary arts; Cooking

French for "sherbet. " Sorbets are made from water, sugar, and fruit juice or puree, then churned when freezing. They are different from sherbets in that they don't contain milk.

sorbet

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A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

sorbet

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A kind of beverage; sherbet.

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