4 TermsHome > Terms > English, UK (UE) > Sous vide
Sous vide
Usually refers to composite foods intended for catering outlets, e.g. Fish or shellfish with vegetables and sauce, sealed in a vacuum pack and pasteurised. These products are often given an extended shelf life at chilled temperatures of 2°C or less.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Fishing
- Category: Fish processing
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Related terms
fish processing
Fishing; Fish processing
Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
Terms in the News
Featured Terms
Golden Globes
Recognition for excellence in film and television, presented by the Hollywood Foreign Press Association (HFPA). 68 ceremonies have been held since the ...
Contributor
Featured blossaries
Browers Terms By Category
- World history(1480)
- Israeli history(1427)
- American history(1149)
- Medieval(467)
- Nazi Germany(442)
- Egyptian history(242)
History(6037) Terms
- Fuel cell(402)
- Capacitors(290)
- Motors(278)
- Generators(192)
- Circuit breakers(147)
- Power supplies(77)
Electrical equipment(1403) Terms
- Medicine(68317)
- Cancer treatment(5553)
- Diseases(4078)
- Genetic disorders(1982)
- Managed care(1521)
- Optometry(1202)
Health care(89875) Terms
- Bridge(5007)
- Plumbing(1082)
- Carpentry(559)
- Architecture(556)
- Flooring(503)
- Home remodeling(421)
Construction(10757) Terms
- Contracts(640)
- Home improvement(270)
- Mortgage(171)
- Residential(37)
- Corporate(35)
- Commercial(31)