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Spelt

An old kind of wheat with bearded ears and spikelets that each contain two narrow grains, not widely grown but favoured as a health food.

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  • Industry/Domain: Seafood
  • Category: General seafood
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spelt
Culinary arts; Cooking

Native to southern Europe, where it's been used for millenniums, spelt is an ancient cereal grain that has a mellow nutty flavor. The easily digestible spelt has a slightly ...

spelt
Seafood; General seafood

An old kind of wheat with bearded ears and spikelets that each contain two narrow grains, not widely grown but favored as a health food.

spelt
Baked goods; Bread

Can act as a wheat flour replacement for those with a wheat allergy, though spelt is actually an early variety of hulled wheat; not taking wheat allergies into consideration, ...

spelt
Food (other); Grains

A type of wheat.

spelt
Language; Dictionaries

To split; to break; to spalt.

spelt desoxyribonucleic acid
Biotechnology; Genetic engineering

The long chain of molecules in most cells that carries the genetic message and controls all cellular functions in most forms of life. The information-carrying genetic material ...

clam chowder
Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

cheddar bay biscuits
Seafood; General seafood

Our secret recipe for a delicious way to start your meal. We serve more than 1.2 million per day. You’ll get a basket with every entrée ordered.

broiling
Seafood; General seafood

Using high temperatures and a direct heat source, particularly within an oven. It’s a perfect preparation method that can be used to create dishes that are lighter in fat.

black grouper
Seafood; General seafood

The best-known member of the grouper family, primarily found in the Western Atlantic Ocean. Depending on availability and season, it is sometimes on our Today’s Fresh Fish menu.

bisque
Seafood; General seafood

A seasoned, thick soup. We make ours rich and flavorful with succulent lobster.

arctic char
Seafood; General seafood

Both a freshwater and saltwater fish native to northern cold, deep waters. Has a similar taste and texture to salmon or trout.

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