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Home > Terms > English, UK (UE) > Standards of identity for food
Standards of identity for food
Mandatory, federally-set requirements that determine what a food product must contain in order to be marketed under a certain name in interstate commerce. Mandatory standards (which differ from voluntary grades and standards applied to agricultural commodities) protect the consumer by ensuring that a label accurately reflects what is inside (for example, that "mayonnaise" is not an imitation spread, or that "ice cream" is not a similar, but different, frozen dessert).
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
- Product:
- Acronym-Abbreviation:
Other Languages:
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