Strudel

Strudel

This German word for whirlpool refers to a pastry made of layers of thin dough spread with a filling, then rolled up and baked. The extremely thin pastry resembles Phyllo.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Grains
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Related terms

strudel

Culinary arts; Cooking

German for "whirlpool" or "eddy," strudel is a type of pastry made up of many layers of very thin dough spread with a filling, then rolled and baked until crisp and golden brown. ...

strudel

Food (other); Grains

This German word for whirlpool refers to a pastry made of layers of thin dough spread with a filling, then rolled up and baked. The extremely thin pastry resembles Phyllo.

strudel

Baked goods; Pastries

A type of baked pastry that is layered with thin dough which wraps around a usually sweet and fruity filling. It is said to have become popular during the Habsburg Empire in ...

basmati

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bajra

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trout

Food (other); Grains

A chiefly freshwater fish of the salmon family found in both Eurasia and North America and highly valued as food and game.

Uncle Ben's Rice

Food (other); Grains

A brand name for parboiled rice and related food products. The brand was introduced by Converted Rice Inc. , which was later bought by Mars, Inc. . It is based in Houston, ...

couscous

Food (other); Grains

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

farro

Food (other); Grains

Farro (emmer wheat), nicknamed the Pharaoh's wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and ...