Home > Terms > English, UK (UE) > Treacle tart
Treacle tart
A traditional English dessert. It is made using shortcrust pastry, with a thick filling made of golden syrup—also known as light treacle—breadcrumbs, butter and some lemon juice. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream or custard. Some more recent recipes add cream or eggs to make a softer filling.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Pastries
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