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Triticale
A nutritious hybrid of wheat and rye which contains more protein and less gluten than wheat. Normally found in health food stores, it is available as whole berries, flakes, and flour. Used in cereals, casseroles, and pilafs.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Grains
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