Home > Terms > English, UK (UE) > Trou du cru
Trou du cru
Trou du cru is a cheese from the Cote d'Or. For a period of three weeks, during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheeses.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
- Company:
- Product:
- Acronym-Abbreviation:
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