Veal

Veal

A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.

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Part of Speech: noun
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Industry/Domain: Agriculture
Category: Dairy science
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veal

Culinary arts; Cooking

Though there are no precise age standards for veal, the term is generally used to describe a young calf from 1 to 3 months old. Milk-fed veal comes from calves up to 12 weeks old ...

veal

Agriculture; Dairy science

A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.

veal

Language; Dictionaries

The flesh of a calf when killed and used for food.

veal

Food (other); Food safety

The meat from a calf or young beef animal. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of ...

veal

Culinary arts; Fish, poultry, & meat

Calves that are slaughtered from 1 - 3 months of age. "Milk-fed" veal are unweaned calves. "Bob veal" is under a month old; "baby beef" is 6 - 12 months old. To keep their flesh ...

veal Orloff

Culinary arts; Cooking

This classic presentation begins with a braised loin of veal carved into even horizontal slices. Each slice is spread with a thin layer of pureed sautéed mushrooms and onions. ...

Saal an der Donau

Agriculture; Alternative therapy; Anatomy; Animal feed; Bio agriculture; Dairy science

Saal an der Donau est une commune de Bavière (Allemagne), située dans l'arrondissement de Kelheim, dans le district de Basse-Bavière.

Saal an der Donau

Agriculture; Alternative therapy; Anatomy; Bio agriculture; Dairy science; Farm machinery & equipment

Saal an der Donau est une commune de Bavière (Allemagne), située dans l'arrondissement de Kelheim, dans le district de Basse-Bavière.

letdown

Agriculture; Dairy science

The process in a cow where physical stimulation causes a release of oxytocin and the contraction of smooth muscles surrounding milk alveoli resulting in fluid pressure within the ...

acid rinse

Agriculture; Dairy science

Part of the equipment cleaning process for stainless steel and rubber parts, removes fat, protein and minerals and also reduces bacteria. (See Equipment Sanitization)