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Venaco
This is one of the most favourite Corsian cheeses and its name is according to the town where it was first produced. This cheese is made from the mixture of ewe's and goat's milk and it usually has a round shape. The period of ripening is about two months and the best period of production is from spring to autumn.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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