Vinegar

Vinegar

A sour liquid that is a byproduct of fermentation. Through fermentation the alcohol from grapes, grains, apples, and other sources is changed to acetic acid to create vinegar.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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vinegar

Beverages; Wine

A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.

vinegar

Chemistry; Materials chemistry

A sour chemical compound that is made by the fermentation of a liquid that contains sugars.

vinegar

Culinary arts; Cooking

Derived from the French vin aigre, "sour wine," vinegar is made by bacterial activity thats converts fermented liquids such as wine, beer or cider into a weak solution of acetic ...

vinegar

Culinary arts; Cooking

A sour liquid that is a byproduct of fermentation. Through fermentation the alcohol from grapes, grains, apples, and other sources is changed to acetic acid to create vinegar.

vinegar

Science; General science

A food condiment containing mainly acetic acid that is produced by the bacterial oxidative fermentation of various ethanolic solutions. Vinegar, like wine and certain milk ...

vinegar

Language; Dictionaries

A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

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