Viscous processing

The preparation or packaging of fish to render it suitable for human consumption, retail sale, industrial uses, or long-term storage, including but not limited to cooking, ...

processing

Photography; Professional photography

sequence of steps whereby a latent photographic image is converted into a visible, permanent image.

processing

Psychology; Behavior analysis

Whatever goes on within an organism between the presentation of a stimulus and subsequent responding.

processing

Software; Globalization software service

The action of performing operations and calculations on data.

rubber lens-mount gasket

Photography; Professional photography

A flexible rubber gasket that forms a seal between the lens and the camera body.

subject-to-camera distance information

Photography; Professional photography

The data supplied to the camera by the lens indicating the distance from the camera to the subject. This information makes possible advances like 3D Color Matrix Metering II and ...

vignetting

Photography; Professional photography

A loss of brightness or saturation at the periphery of an image; usually not desired, but sometimes used to create a vignette framing the subject at the center of the image.

special effects mode

Photography; Professional photography

A mode in which the user can create artistic results simply by adding special effects to still images and movies. To select an effect, the user rotates the mode dial to EFFECTS ...

still picture

Photography; Professional photography

A photograph (static image) as opposed to a movie (moving picture).

stop-motion

Photography; Professional photography

Generic term for an animation technique which makes static objects appear to move. This is done by recording each movement of the object as an individual frame, when each frame ...

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Industry/Domain: Snack foods Category: Noodles

Instant noodles

Are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked ...