Is said to have been created by the famous French chef Carême, a puff pastry shell Vol-au-vent is one that looks like a pot with a lid. It can be small (person-size) or large (6 to 8 inches in diameter). The dough is classic filled with a cream sauce-based mixture, usually of chicken, fish, meat or vegetables. Puff pastry lid is set on top of the filling. This dish can be served as an appetizer or an entrée. Term Vol-au-vent, "fly in the wind," refers to the pastry incredible ease.