Whey

Whey

Whey is the liquid by-product that remains after milk goes through curdling and straining process. In strained yoghurts, the whey is removed to yield a thicker, creamier yoghurt consistency.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Yoghurt
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Related terms

whey

Culinary arts; Cooking

The watery liquid that separates from the solids (curds) in cheesemaking. Whey is sometimes further processed into whey cheese (see cheese). It can be separated another step, ...

whey

Agriculture; General agriculture

The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins ...

whey

Dairy products; Cheese

The liquid portion of the milk left when milk is curdled. High in protein and carbohydrates, it is often fed to hogs, or reheated to produce ricotta cheese

whey

Dairy products; Yoghurt

Whey is the liquid by-product that remains after milk goes through curdling and straining process. In strained yoghurts, the whey is removed to yield a thicker, creamier yoghurt ...

whey

Language; Dictionaries

The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the ...

whey-faced

Language; Dictionaries

Having a pale or white face, as from fright.

Ski

Dairy products; Yoghurt

The first fruit yogurt in the UK, launched in 1963 in single churn shaped pots.

yoghurt smoothie

Dairy products; Yoghurt

Yoghurt-based with a high content of fruit blended together to produce a smoothie consistency.

sundae-style yohurt

Dairy products; Yoghurt

Yoghurt that is packaged with pieces of fruit at the bottom, making it necessary to stir before consumption.

labneh

Dairy products; Yoghurt

Also spelled "labaneh" or "labni", this is a strained yoghurt that can be found in various Middle Eastern or Central Asian countries. Depending on the territory, labneh can be ...

shrikhand

Dairy products; Yoghurt

(Gujarati) Indian strained yoghurt that can be consumed during a meal as a sweet and chilled side-dish eaten with breads or curries or as a dessert dish. Shrikhand dessert has a ...

raita

Dairy products; Yoghurt

Indian yoghurt condiment or side dish of a smooth and liquid consistency and consists of yoghurt mixed with a number of different spices, including but not limited to coriander, ...

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