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Whey

Whey is the liquid by-product that remains after milk goes through curdling and straining process. In strained yoghurts, the whey is removed to yield a thicker, creamier yoghurt consistency.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Yoghurt
  • Company:
  • Product:
  • Acronym-Abbreviation:
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