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Whey
Whey is the liquid by-product that remains after milk goes through curdling and straining process. In strained yoghurts, the whey is removed to yield a thicker, creamier yoghurt consistency.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Yoghurt
- Company:
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- Acronym-Abbreviation:
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