Yujacha

Yujacha

Yujacha is a traditional Korean tea made from citron. The fruit is thinly sliced with its peel combined with honey or sugar and prepared as a fruit preserve. As a beverage, a tablespoon is stirred into a cup of hot water. Yujacha is also a herbal remedy for the common cold and other winter illnesses.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Tea
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yujacha

Beverages; Tea

Yujacha is a traditional Korean tea made from citron. The fruit is thinly sliced with its peel combined with honey or sugar and prepared as a fruit preserve. As a beverage, a ...

ragged

Nonalcoholic beverages; Tea

An uneven badly manufactured and graded tea

rasping

Beverages; Tea

A very coarse and harsh liquor.

raw

Beverages; Tea

A bitter, unpleasant taste.

rolling

Beverages; Tea

The process of crushing the leaves to initiate fermentation and impart twist.

uneven and mixed

Beverages; Tea

'Uneven' pieces of leaf particles indicating poor sorting and resulting in a tea not true to a particular grade

weedy

Beverages; Tea

A grass or hay taste associated with teas that have been under withered during manufacture and sometimes referred to as 'woody'

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