à la périgourdine

à la périgourdine

French for "as prepared in the style of Périgord," referring to dishes garnished or flavored with truffles as well as those served with Périgueux sauce. The term is derived from France's Périgord region, which is famous for its black truffles.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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