Beef

Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Industry: Meat products

Add a new term

Contributors in Beef

Become a Contributors

Beef

Weight per day of age (WDA)

Meat products; Beef

The weight of an animal divided by the number of days the animal has been alive.

Breakfast steak

Meat products; Beef

A cut of sirloin steak weighing roughly 5 ounces.

Chuck roast

Meat products; Beef

This cut from the shoulder is full flavoured and often stewed or slow cooked in crock pots.

Club steak

Meat products; Beef

This cut is a strip steak from the rib side of the loin. It is tender, but also full-flavored.

Flatiron steak

Meat products; Beef

Cut from the shoulder, it has a band of connective tissue that makes it difficult to eat without removal. Otherwise, a full-flavored tender steak that's usually marinated.

Frenched

Meat products; Beef

Carving the meat away from the bottom of the bone, and thus making the bone exposed, for presentation purposes.

Kobe Beef

Meat products; Beef

The brand name of high grade beef from black-haired Wagyu cattle in Japan that are famous for being very tender and full-flavored from their excellent marbling. It is rumoured that the cattle are ...