24 Terms
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Beef
Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.
Industry: Meat products
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Beef
Dressing percent
Meat products; Beef
(Chilled carcass weight after the hide, head, feet and gut are removed) / (live warm weight) * 100.
Feed conversion (feed efficiency)
Meat products; Beef
A measure of the amount of feed consumed by cattle per measure of weight gained. Many cattle typically have a ratio of 8 to 1.
Frame score
Meat products; Beef
A score usually on a scale of 1 to 9 derived from hip height measurements and age. This score is used to classify skeletal structure and should remain constant throughout the animal’s life. Hip ...
Freemartin
Meat products; Beef
Name given to a female calf born with a male bull twin. Roughly 90% of freemartins are unable to bear children because while in the womb the twins will exchange hormones or cells that will cause the ...
Generation interval
Meat products; Beef
The average age of the parents when their child is born. This is used to determine the amount of time between generations. For cattle, the average generational interval is about 5 years.
