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Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Contributors in Beef

Beef

centre cut

Meat products; Beef

A full-flavored and tender cut from the center of the rib-eye.

cheese steak

Meat products; Beef

Also known as Philly cheese stake, it has thinly sliced steak topped with cheese on a roll. There are different variants as to what types of cheese and other condiments can be used.

chicken-fried steak

Meat products; Beef

A steak, usually cube steak, is tenderized, seasoned, floured and then fried in a pan in a manner consistent with fried chicken.

chipped beef

Meat products; Beef

Also known as chip beef, it is dry smoked beef usually served with a sauce in a dish called creamed chipped beef.

chuck

Meat products; Beef

Anyone of numerous cuts from the shoulder which are a little tough but full-flavored. These include the arm steak, blade steak, chuck steak, chuck eye steak, mock tender steak, seven bone steak, ...

corned beef

Meat products; Beef

A cut of brisket is "corned" or pickled in brine with coarse salt and is a popular Irish-American tradition.

culotte steak

Meat products; Beef

Also known as top sirloin cap steak, it comes from the sirloin and is full-flavored but a little tough due to its lack of marbling.

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