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Biochemistry
The scientific study of the chemistry of living matter.
Industry: Biology; Biotechnology
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Biochemistry
Starch
Biology; Biochemistry
A complex polymer of glucose, used by plants and green algae to store surplus sugar for later use.
Sugar
Biology; Biochemistry
Any of several small carbohydrates, such as glucose, which are "sweet" to the taste.
Spongin
Biology; Biochemistry
Proteinacous compound of which the spicules in Demospongiae are composed.
Laminarin
Biology; Biochemistry
A beta-glucan polysaccharide produced by many chromists through photosynthesis.
Isotopic analysis
Biology; Biochemistry
The study of the geochemistry of stable isotopes in naturally occurring sediments and biological structures. Stable isotopes are atomic variations of elements that are stable over long periods of ...
Hydrophobic
Biology; Biochemistry
"Water fearing". Hydrophobic compounds do not dissolve easily in water, and are usually non-polar. Oils and other long hydrocarbons are hydrophobic.
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