Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

Generally, the term head lettuce describes those varieties on which the leaves grow in a dense rosette. There are two subcategories — crisphead (commonly known as iceberg) and butterhead (the Bibb ...

Garam masala

Culinary arts; Cooking

Garam is the Indian word for "warm" or "hot," and this blend of dry-roasted, ground spices from the colder climes of northern India adds a sense of "warmth" to both palate and spirit. There are as ...

Conchiglie

Culinary arts; Cooking

Italian for "seashells," this shell-shaped pasta is formed to resemble a conch shell. Conchigliette are very tiny shells, conchiglioni are large shells.

Agnolotti

Culinary arts; Cooking

Italian for "priests' caps," describing small, crescent-shaped stuffed pasta.

Fritto misto

Culinary arts; Cooking

Italian for "mixed fried (food)" or "mixed fry," fritto misto is a selection of small, bite-size pieces of meat, fish or vegetables, dipped in a batter and deep-fried.