Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

Fedelini

Culinary arts; Cooking

Italian for "little faithful ones," referring culinarily to very fine spaghetti. See also pasta.

Grillettes

Culinary arts; Cooking

Morsels of fatty meat (usually pork or duck) that are grilled or fried until very crisp.

Chestnut

Culinary arts; Cooking

Mount Olympus, home of the gods, was said to have had an abundance of chestnut trees producing this sweet, edible nut. There are many varieties of chestnuts and the trees are common throughout ...

Granny Smith apple

Culinary arts; Cooking

Most of these crisp, juicy apples are imported from New Zealand and Australia, though the United States now produces some, principally in California and Arizona. The Granny Smith's freckled green ...

Fruit beer

Culinary arts; Cooking

Mild ales flavoured with fruit concentrates. See also beer.

Most often made of wood, these decorative moulds are used to create designs in some European cookies. The cookie dough is pressed into a floured mold, levelled off with a knife, then inverted onto a ...

Dry milk

Culinary arts; Cooking

Milk from which almost all the moisture has been removed. Dry (also called powdered) milk is less expensive and easier to store than fresh milk but has a disadvantage in that it never tastes quite ...