8 Terms
Home > Industry/Domain > Culinary arts > Cooking
Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
Chilli paste
Culinary arts; Cooking
A condiment, available in mild or hot versions, that's made from chile peppers, vinegar, and seasonings.
Cooking oil
Culinary arts; Cooking
Liquids at room temperature made from vegetables, nuts, or seeds. Common types for general cooking include corn, soybean, canola, sunflower, safflower, peanut, and olive. For baking, cooking oils ...
Toast
Culinary arts; Cooking
The process of browning, crisping, or drying a food by exposing it to heat. Toasting coconut, nuts, and seeds helps develop their flavor. Also the process of exposing bread to heat so it becomes ...
Grease
Culinary arts; Cooking
To coat a utensil, such as a baking pan or skillet, with a thin layer of fat or oil. A pastry brush works well to grease pans. Also refers to fat released from meat and poultry during cooking.
Dust
Culinary arts; Cooking
To lightly coat or sprinkle a food with a dry ingredient, such as flour or powdered sugar, either before or after cooking.
Raw sugar
Culinary arts; Cooking
In the United States, true raw sugar is not sold to consumers. Products labelled and sold as raw sugar, such as Demerara sugar and turbinado sugar, have been refined in some way. Cleaned through a ...
