Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

There are both edible, very similar plants are known as Samphire. The first is LIASTIS maritimum (commonly referred to as Kritama), which develops along the coasts of Britain and North-West Europe ...

Cook

Culinary arts; Cooking

To cook the food temperature, which causes the liquid to form bubbles and balance model, breaking the surface increases. Rolling boil occurs when the liquid is boiling vigorously so that the bubble ...

Hundred-year egg

Culinary arts; Cooking

Also called century egg, thousand-year egg and Ming Dynasty egg, all of which are eggs that have been preserved by being covered with a coating of lime, ashes and salt before being shallowly buried ...

Blackberry

Culinary arts; Cooking

Also called a bramble because it grows on thorny bushes (brambles), the blackberry is the largest of the wild berries. Purplish-black in color, it ranges from 1/2 to 1 inch long when mature. ...

Cellophane noodles

Culinary arts; Cooking

Also called bean threads, these gossamer, translucent threads are not really noodles in the traditional sense, but are made from the starch of green mung beans. Sold dried, cellophane noodles must ...

Frying pan

Culinary arts; Cooking

Also called a skillet, this long-handled, usually round pan has low, gently sloping sides so steam doesn't collect within the pan. It's used for frying foods over high heat, so it should be thick ...

Baba

Culinary arts; Cooking

Also called baba au rhum, this rich, light currant- or raisin-studded yeast cake is soaked in a rum or kirsch syrup. It's said to have been invented in the 1600s by Polish King Lesczyinski, who ...