Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

An elongated, boat-shaped pitcher used to serve gravy. A gravy boat usually sits on a matching plate, which is used to catch gravy drips. Sometimes the plate is permanently attached to the pitcher. ...

Chef's salad

Culinary arts; Cooking

An entrée salad of tossed greens topped by cold julienned cheeses and meats (such as chicken and ham), thinly sliced vegetables and slices of hard-cooked egg. The salad may be topped with any one of ...

Brill

Culinary arts; Cooking

An excellent European saltwater flatfish closely related to the turbot. It has a delicate, light flesh that can be broiled, fried, baked, grilled or poached. See also fish.

Berbere

Culinary arts; Cooking

An Ethiopian spice blend containing garlic, red pepper, cardamom, coriander, fenugreek and various other spices. It's often used in stews and soups.

Bismarck

Culinary arts; Cooking

An elongated jelly-filled doughnut, also known as a Long John and Berlin doughnut. The bismarck can be baked or fried and sugar-coated or frosted.

Café macchiato

Culinary arts; Cooking

An espresso with a dollop of steamed-milk foam, served in an espresso cup.

Game birds

Culinary arts; Cooking

Any wild bird suitable for food, including the larger species (such as wild turkey and goose), medium-sized birds (including pheasant and wild duck) and smaller game birds (such as the coot, dove, ...