Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

Crookneck squash

Culinary arts; Cooking

Any of several varieties of summer squash with a long, curved neck that is slightly more slender than the bulbous base. Crookneck squash have a light to deep yellow skin that can range in texture ...

Any of several fine, sweet German wines made from superior, slightly overripe grapes that have been individually picked or cut from their bunches. Some Beerenausleses are made from grapes that have ...

Graves

Culinary arts; Cooking

Any of several notable wines from the region of Graves, an important wine-producing area in France's bordeaux region. Although the name Graves is generally associated with several fine, dry white ...

Chokecherry

Culinary arts; Cooking

Any of several varieties of wild cherries native to North America. These small cherries turn from red to almost black when mature. They're very astringent and, though not good for out-of-hand ...

Dab

Culinary arts; Cooking

Any of several varieties of flounder, the dab is a small flatfish with a sweet, lean, firm flesh. It can be prepared in any manner suitable for flounder. See also fish; plaice.