Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

Denmark gives us this exquisitely rich gift in the form of small cheese rectangles with a white downy rind and soft ivory interior. Crema Dania is a rich double-cream cheese that, at 72 percent milk ...

Crema Dania cheese

Culinary arts; Cooking

Antelope

Culinary arts; Cooking

Currently, the only state that's farming antelopes for human consumption is Texas, where black buck and nilgai antelope are allowed to roam on huge preserves. Antelope meat is similar to that of ...

Cracklings

Culinary arts; Cooking

Delicious, crunchy pieces of either pork or poultry fat after it has been rendered, or the crisp, brown skin of fried or roasted pork. Cracklings are sold packaged in some supermarkets and specialty ...

Bockwurst

Culinary arts; Cooking

Delicately flavoured with chopped parsley and chives, this ground-veal sausage is of German origin. It's generally sold raw and must be well cooked before serving. Bockwurst is traditionally served ...

Betty

Culinary arts; Cooking

Dating back to colonial America, betties are baked puddings made of layers of sugared and spiced fruit and buttered bread crumbs. Though many fruits can be used, the most popular is Apple Brown ...

Birch beer

Culinary arts; Cooking

Dating back to the late 1800s, this American carbonated drink (usually nonalcoholic) is flavoured with an extract from birch bark. It's sweet and similar in flavour to root beer.