Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

An inexpensive kitchen tool that looks like a miniature rag mop made with absorbent white strips. When a grease mop is brushed over the surface of a soup or stock, the strips absorb floating grease. ...

Chuck

Culinary arts; Cooking

An inexpensive beef cut taken from between the neck and shoulder blade. The most popular cuts of chuck are roasts and steaks. Chuck roasts usually include a portion of the blade bone, which is why ...

English mustard

Culinary arts; Cooking

An extremely hot powdered mustard containing ground mustard seeds (both black or brown and yellow-white), wheat flour and turmeric. The most well-known brand of powdered mustard today is Colman's, ...

Fromage blanc

Culinary arts; Cooking

An extremely soft, fresh cream cheese that has the consistency of sour cream. Fromage blanc is usually eaten with fruit and sugar as dessert, but can also be used in cooking. See also cheese.

Angels on horseback

Culinary arts; Cooking

An hors D'oeuvre of bacon-wrapped, shucked oysters that are broiled, baked or grilled and served on buttered toast points. See also devils on horseback.