![](/template/termwiki/images/likesmall.jpg)
Home > Terms > English, UK (UE) > Chuck
Chuck
An inexpensive beef cut taken from between the neck and shoulder blade. The most popular cuts of chuck are roasts and steaks. Chuck roasts usually include a portion of the blade bone, which is why they're sometimes referred to as blade pot roasts. For maximum tenderness, chuck cuts must be cooked slowly, as in stewing or braising. See also beef.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Elizabeth Taylor
A three-time Academy Awards winner, Elizabeth Taylor is an English-American film legend. Beginning as a child star, she is known for her acting talent ...
Contributor
Featured blossaries
badr tarik
0
Terms
57
Blossaries
2
Followers
The Most Beautiful and Breathtaking Places in the World
Category: Travel 2
14 Terms
![](/template/termwiki/images/likesmall.jpg)
![](https://accounts.termwiki.com/thumb1.php?f=451f7447-1401861876.jpg&width=304&height=180)
Browers Terms By Category
- Poker(470)
- Chess(315)
- Bingo(205)
- Consoles(165)
- Computer games(126)
- Gaming accessories(9)
Games(1301) Terms
- Alcohol & Hydroxybenzene & Ether(29)
- Pigments(13)
- Organic acids(4)
- Intermediates(1)
Organic chemicals(47) Terms
- Manufactured fibers(1805)
- Fabric(212)
- Sewing(201)
- Fibers & stitching(53)
Textiles(2271) Terms
- Prevention & protection(6450)
- Fire fighting(286)
Fire safety(6736) Terms
- Automobile(10466)
- Motorcycles(899)
- Automotive paint(373)
- Tires(268)
- Vehicle equipment(180)
- Auto parts(166)