20 Terms
Home > Industry/Domain > Culinary arts > Cooking
Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
Dem sum
Culinary arts; Cooking
Cantonese for "heart's delight," dim sum includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns and Chinese pastries. Dim sum — standard ...
Dim sum
Culinary arts; Cooking
Cantonese for "heart's delight," dim sum includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns and Chinese pastries. Dim sum — standard ...
Canadian bacon
Culinary arts; Cooking
Called back bacon in Canada, this lean smoked meat is a closer kin to ham than it is to regular bacon. It's taken from the lean, tender eye of the loin, which is located in the middle of the back. ...
Enamelware
Culinary arts; Cooking
Cast-iron or steel pots and pans that have been completely coated with thin layers of brightly coloured enamel. Enamelware is a good heat conductor, easy to clean and doesn't interact with food to ...
Cola nut
Culinary arts; Cooking
Caffeine and theobromine, used in the manufacture of some soft drinks, are derivatives of the cola nut, offspring of the cola tree that grows in Africa, South America and the West Indies. Chewing ...
Kola nut
Culinary arts; Cooking
Caffeine and theobromine, used in the manufacture of some soft drinks, are derivatives of the cola nut, offspring of the cola tree that grows in Africa, South America and the West Indies. Chewing ...
Caldo verde
Culinary arts; Cooking
Caldo verde ("green soup") is a Portuguese favourite that combines shredded kale, sliced potatoes, linguiçA sausage and olive oil for a deliciously satisfying soup.
