Cooking

Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

An apple that's coated with a cinnamon-flavored red sugar syrup. This candy coating can either be crackly-hard or soft and gooey. A candied-apple clone is the caramel apple, which has a thick, soft ...

Ale

Culinary arts; Cooking

An alcoholic beverage brewed from malt and hops. It's usually stronger and, because of the hops, more bitter than beer. The colour can vary from light to dark amber.

Bellini

Culinary arts; Cooking

An apéritif made with peach nectar and champagne.

Gelatin

Culinary arts; Cooking

An odorless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, ...

Curaçao

Culinary arts; Cooking

An orange-flavored liqueur made from the dried peel of bitter oranges found on the Caribbean island of Curaçao.

Gin

Culinary arts; Cooking

An unaged liquor made by distilling grains such as barley, corn or rye with juniper berries. London dry gin is any colourless gin, the majority of which is made in England and America. Hollands ...

Hermit

Culinary arts; Cooking

An old-fashioned favourite said to have originated in Colonial New England, this spicy, chewy cookie is full of chopped fruits and nuts. It's usually sweetened with molasses or brown sugar. It's ...