6 Terms
Home > Industry/Domain > Kitchen & dining > Cookware
Cookware
Industry: Kitchen & dining
Add a new termContributors in Cookware
Cookware
Mallet
Kitchen & dining; Cookware
A long- handled wooden or metal stick with typically two-sided, used for flatten meat.
Skillet
Kitchen & dining; Cookware
British historical a small metal cooking pot with a long handle, typically having legs.
Ladle
Kitchen & dining; Cookware
A large long- handled spoon with a cup -shaped bowl, used for serving soup or sauce.
Spatula
Kitchen & dining; Cookware
A blunt knife-like implement with a broad flat blade used for stirring, spreading, or spooning powdered or pasty substances.
Cast iron
Kitchen & dining; Cookware
One of the oldest materials used in cookware; made from molten alloys, often covered with porcelain exterior and interior finishes.
Cake comb
Kitchen & dining; Cookware
This triangular metal or plastic tool with saw-tooth edges is used to make patterns in frosting.
