Culinary

Culinary

Of or pertaining to the art of cooking and preparing foods.

Industry: Restaurants

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Culinary

Salamander

Restaurants; Culinary

Cabinet mounted over a range in order to keep foods heated.

Peel

Restaurants; Culinary

A long-handled, shovel like implement used by bakers in moving bread, pizza, etc. , about an oven.

Beurre Noir

Restaurants; Culinary

French for black butter. Butter is cooked until brown (not black) and flavoured with vinegar, lemon, capers and parsley. It goes well with eggs and seafood.

Batterie de Cuisine

Restaurants; Culinary

The French term used to describe all the necessary equipment and utensils of a kitchen.

Tempura

Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Beurre Blanc

Restaurants; Culinary

A classic French sauce made from butter, wine, vinegar and a shallot reduction. It is good on seafood, eggs and poultry.

This technique, where a soufflé dish or other container is placed in a shallow pan filled with warm water, is used for delicate dishes like Crème Brulee and other custards. The pan is placed in the ...