Culinary

Culinary

Of or pertaining to the art of cooking and preparing foods.

Industry: Restaurants

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Culinary

Cocktail

Restaurants; Culinary

A beverage that combines an alcohol with a mixer, such as fruit joice, tonic water or soda. Can also refer to an appetiser served before a meal.

Costing

Restaurants; Culinary

The assigning of a price of each service offered. This includes food, labor, overhead and profit margins.

Cross contamination

Restaurants; Culinary

The contamination of a food product from another source. The three main ways cross contamination can occur includes food to food, equipment to food and people to food.

Chaffing dish

Restaurants; Culinary

A metal dish that is filled with water and kept warm with a candle or fuel cell underneath. These are typically used on buffets.

The area where food is passed from the back of the restaurant to the front of the restaurant. Often it includes a hot hold on one shelf and a cold hold on another shelf. This station provides a place ...

Catering

Restaurants; Culinary

To provide food or service for an individual or group. Food or restaurant catering is the business of people who work in licenced commercial kitchens, who are properly insured and who are trained to ...