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Culinary

Of or pertaining to the art of cooking and preparing foods.

Industry: Restaurants

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Culinary

Beurre Manie
Restaurants; Culinary

A paste made from flour and butter, used to make sauces thicker.

Bisque
Restaurants; Culinary

A smooth creamy shellfish soup that's often thickened with flour.

Battered
Restaurants; Culinary

Cooked in a coating that usually contains wheat flour, eggs and milk.

Gnocchi
Restaurants; Culinary

Pillow-shaped dumplings made from a paste of flour, potatoes and eggs.

Farfel
Restaurants; Culinary

A soup garnish made of finely chopped or minced noodle dough.

Fricassee
Restaurants; Culinary

A stew of meat or poultry in gravy, usually thickened with flour.

Fritter
Restaurants; Culinary

Food dipped into or combined with batter and fried.

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