20 Terms
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Culinary
Of or pertaining to the art of cooking and preparing foods.
Industry: Restaurants
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Culinary
Brunch
Restaurants; Culinary
Originally from England, it is a combination of breakfast and lunch, usually eaten sometime between 11AM and 3PM.
Blanch
Restaurants; Culinary
This technique is used mainly on fruits and vegetables. Food is placed into boiling water for a few minutes and then put directly into cold water to stop the cooking process. Blanching is a good way ...
Convection oven
Restaurants; Culinary
High-efficiency oven in which heat is circulated by way of a fan.
Edible portion
Restaurants; Culinary
Part of the food that can be eaten after waste has been trimmed.
Griddle
Restaurants; Culinary
Steel plate with polished surface for cooking, usually with raised edges.
