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Dairy science
The scientific study of dairy and related disciplines including biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Industry: Agriculture
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Dairy science
Concentrates
Agriculture; Dairy science
High energy or high protein feeds consisting primarily of the seed of the plant, but with out stems and leaves.
Contagious
Agriculture; Dairy science
Disease that can be passed from one cow to another through a number of possible ways.
Conformation
Agriculture; Dairy science
The body form or physical traits of an animal or parts of the animal in the case of udder conformation.
Clinical
Agriculture; Dairy science
Symptoms are present, supportive therapy or treatment is necessary.
Cow trainer
Agriculture; Dairy science
A tin or wire structure supported a few inches above a cow to prevent her from soiling the platform of her stall by administering a gentle electric shock if she arches her back to urinate or defecate ...
Culture
Agriculture; Dairy science
In microbiology, a population of microorganisms in a growth medium or the act of growing bacteria in media for identification. A pure culture contains only organisms that initially arose from a ...
Coverall
Agriculture; Dairy science
A brand name, but commonly referring to any of a group of hoop type barns with opaque or mylar fabric covers over a tubular steel frame.