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Dairy science

The scientific study of dairy and related disciplines including biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

Contributors in Dairy science

Dairy science

Concentrates

Agriculture; Dairy science

High energy or high protein feeds consisting primarily of the seed of the plant, but with out stems and leaves.

Contagious

Agriculture; Dairy science

Disease that can be passed from one cow to another through a number of possible ways.

Conformation

Agriculture; Dairy science

The body form or physical traits of an animal or parts of the animal in the case of udder conformation.

Clinical

Agriculture; Dairy science

Symptoms are present, supportive therapy or treatment is necessary.

Cow trainer

Agriculture; Dairy science

A tin or wire structure supported a few inches above a cow to prevent her from soiling the platform of her stall by administering a gentle electric shock if she arches her back to urinate or defecate ...

Culture

Agriculture; Dairy science

In microbiology, a population of microorganisms in a growth medium or the act of growing bacteria in media for identification. A pure culture contains only organisms that initially arose from a ...

Coverall

Agriculture; Dairy science

A brand name, but commonly referring to any of a group of hoop type barns with opaque or mylar fabric covers over a tubular steel frame.

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