9 Terms
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Dairy science
The scientific study of dairy and related disciplines including biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Industry: Agriculture
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Dairy science
Grooved concrete
Agriculture; Dairy science
Floor surfaces with grooved patterns cut or depressed into concrete to provide better traction for cattle.
Garget
Agriculture; Dairy science
A common term for an inflammation of the udder of the cow or the resulting abnormal milk. More accurately referred to as mastitis.
Fresh milk
Agriculture; Dairy science
Dairy products having original qualities unimpaired and those recently produced or processed.
Handlers
Agriculture; Dairy science
Processors or dealers of milk who commonly purchase raw milk and sell pasteurised milk and milk products.
Gutter
Agriculture; Dairy science
A shallow to deep channel located behind cows in tiestall barns capture manure and urine.
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