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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

Bottled-in-bond whiskey

Beverages; Distilled liquor

Straight whiskey, usually bourbon or rye, produced under government control and supervision. Bonded whiskey must be at least four years old, bottled at 100 proof and produced in one distilling by the ...

Float

Beverages; Distilled liquor

To slowly pour a liqueur or cream over another liquid so that it floats on top of it; also called “layering”. Some popular floated cocktails are the B-52, Beam me up Scottie and Kahlua& Cream.

Frangelico

Beverages; Distilled liquor

An Italian liqueur flavoured from hazelnuts.

Frappes

Beverages; Distilled liquor

Several liqueurs combined and poured over shaved or crushed ice.

Galliano

Beverages; Distilled liquor

An Italian herbal liqueur that is bright yellow in colour and which tastes not unlike licorice. This spirit gained popularity in the U.S. with the Harvey Wallbanger cocktail.

Gibson

Beverages; Distilled liquor

A martini that is garnished with cocktail onions instead of olives.

Gimlet

Beverages; Distilled liquor

A cocktail made using gin (or vodka or tequila) and sweetened lime juice.

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