5 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
Ouzo
Beverages; Distilled liquor
A clear, licorice-flavored liqueur from Greece which gets it flavour from aniseed.
Margarita
Beverages; Distilled liquor
A Mexican cocktail dating back to the 1930’s, the creation of which has been claimed by many. The basic recipe is a combination of tequila, lime juice and orange liqueur, though there are many, many ...
Martini
Beverages; Distilled liquor
Said to be the most popular cocktail of all time. It is quite simple, though very fiery, composed of only two ingredients: vermouth and gin (or vodka). A variety of garnishes can be used, though ...
Mash
Beverages; Distilled liquor
Grain or malt that is ground or crushed before being steeped. Used in brewing beer and in the fermentation of whiskey.
Mead
Beverages; Distilled liquor
Beverage made by fermenting honey, water and yeast with flavourings such as herbs, spices or flowers.
Metaxa
Beverages; Distilled liquor
A sweetened Greek brandy based on red wine and flavoured with herbs and spices.
Mist
Beverages; Distilled liquor
A drink in which any undiluted spirits are poured into a glass over crushed ice (i.e. Scotch over crushed ice would be called a Scotch Mist).
